Gujarat

Over 2000 families across 53 villages have set up kitchen gardens with a unique sharing policy, ensuring more than 7,500 families are getting fresh, chemical-free vegetables.

Be it roshogolla or sambar, tell us about that one food origin fight you just cannot stay out of.

If you feel the story of this swadeshi tea brand is intriguing, wait till you see its iconic logo!

“But what has undoubtedly weighed with the Nawabs of Junagadh in the past and carries weight also with me is that the forest is the last sanctuary of Indian lions,” said the last Nawab of Junagadh.

Every year, he exports close to six tonnes of ginger and turmeric (fresh and processed) to the US and countries in Europe. Moreover, he has trained over 200 farmers in the region.

In 1952, a college lecturer in Gujarat set out to prove that an indigenous company could provide world-class and affordable medicines.

And that is not all. This super cool #SustainableHome is made of upcycled wood, doesn't need a sewage tank, and has a unique system of natural air conditioning!

Founder of Artemis Cast Stone, Parshva is using cast stone technology and upcycling waste stone dust to make eco-friendly architectural products.

Locust swarms can eat the food of up to 35,000 people in a single day. The situation is indeed alarming amidst the coronavirus but it can be controlled with rapid actions

“What would we do, seeing them in pain like this, how can we eat and stay at peace? So we decided to mortgage our gold jewellery to help them.”