An Ahmedabad-based architect couple, Bhadri and Snehal, who started tHE gRID Architects, has built Mitti Ke Rang, a restaurant from clay, turmeric, reclaimed jute and wood and more.
From a discotheque with 90% reusable materials to a restaurant constructed with no carbon footprints, Manoj Patel interweaves aesthetics, traditional practices and local construction materials with modern designs to build eco-friendly spaces
“Bio-bricks are not only more sustainable than clay bricks, but are also carbon sinks because they fix more carbon dioxide than they produce during their lifecycle." #IIT #Innovation
While building an organic store in Ahmedabad, Snehal and Bhadri Suthar used a cow dung and hay mix as the main construction material. The flooring was recycled wood and the lighting was eco-friendly LEDs!
Integration of traditional concepts like jaalis, chajjas and verandas helps the buildings consume up to 75% less energy than usual certified green buildings!
Located at H-1456 Chittaranjan Park (CR Park) in the heart of South Delhi, is a four-storey home, christened 'Green One,' that spreads across 2,842 sq. Ft, and is the first individual certified green residence in India.
From using innovative eco-solutions to create prototypes of green skyscrapers in urban areas to micronutrient testing using a person’s hair, Arunima Sen is making ground-breaking research at both macro and micro levels.
While these green norms set by the panchayat were only applicable to wedding feasts, the rules were later extended to almost all events that see over 100 guests in attendance.
Green buildings are not yet a very common phenomenon in India, but policymakers, architects, and builders are increasingly identifying their benefits and pushing for them.