With a food venture named after her son, Ranitha Shabu's Gokulson Food and Processing Unit in Kochi, Kerala, prepares local favourites such as idlis, idiyappam, vattayappam, chakkayada, chakka vattayappam, kozhukatta, palappam, neyyappam and unniyappam.
/english-betterindia/media/post_attachments/uploads/2020/12/Untitled-design-17-2.jpg)