Goan

Goa's crown jewel, the Bebinca, takes 4 to 12 hours to bake. The primary ingredient to prepare this multilayered delicacy is patience and it was born out of the need for zero-waste cooking in the 17th century.

Over 16 persons on wheelchair were trained in a two-day workshop held by the Federation at the indoor Dr Shyama Prasad Mukherjee Stadium in Bambolim.