GI Tag

Cow dung, castor and wood ash - the use of such unusual elements in this eco-friendly fabric is a technique rarely found in the global textile industry. #Incredible #GreenIndia

Growing to over eight inches long, this unique chilli is packed with vitamin C and calcium! Tried this culinary treasure yet?

Look beyond the Basmati on the shelves of your supermarket and give indigenous aromatic varieties a chance — your taste buds are sure to thank you for bringing something new to the table!

Those who have tasted it have probably found it to be very similar to a typical ‘chaat papdi,’ with one notable exception—the thattaivadai settu is healthier!

Among the foods that find a place on India's GI tag registry list is a celebrated coffee that few Indian know about but which has a loyal following in the West — Monsooned Malabar.

A soap that has held a special place in the hearts of Indians for more than a century, Mysore Sandal Soap’s legacy is intricately interwoven with Karnataka’s history and heritage.

This initiative will help both farmers and the general public to be duped by people selling fake varieties.

Have you ever experienced the fragrance of sun-baked earth when the first few drops of rain fall on it? Indian perfumers of this town have perfected the art of capturing this exquisite smell.