fruits

“I just wanted my daughter to be able to freely eat jams since she loves them so much. It was a pleasant surprise that people loved it so much,” says a grateful Soumi #SmallBusiness #WomenEntrepreneur

250 delicious organic watermelons in just 4X4 square metres. Nitesh spent only Rs 4,000 to grow them and earned more than Rs 30,000 on selling them! #FarmersFirst

“It can be used to cut branches, douse fires in very high places by the fire department and even save someone who is drowning – there are multiple uses for it,” says the former professor at Kerala Agricultural University.

Most of us believe that it is crucial to eat a good breakfast because it helps the body and mind replenish itself after a period of rest. But is that true?

“The whole idea is to share with the community and also prevent wastage. If there are extra fruits and vegetables that you have grown in your garden, you can come and donate it here." #Odisha

Once a plot of land with merely 40-50 mango trees and two huge tamarind trees, today, it boasts of more than 2,500 trees.

India is the the world's largest producer of milk. But 40-50% of the total production goes to waste — which is what makes this patented system so cool, no pun intended!

If you are consuming a mango, then have a slice. Similarly, if it’s a banana you are eating then one small banana or half big banana is a good quantity.

The harvest from her terrace garden meets 90 per cent of her kitchen needs.

Today, her 800 sq ft terrace boasts of more than 30+ varieties of homegrown fruits and veggies!