From dumpyard to farmland

The 1990s saw a drastic shift of the villagers from farming to other professions. Farming yielded low profits, groundwater levels were severely depleted, and the pH value of the water was considered unsuitable even for drinking purposes.

Irate by the rising amount of garbage in the land due to the lack of occupancy, the residents decided to approach the owner and pitch the idea of an organic farm to him.