fresh vegetables

From banking to farming, Sanket Mehta in Pune is growing 42 fresh, pesticide-free veggies using hydroponics. Nutrifresh delivers clean and tasty produce within 24 hours while empowering rural women. This innovative farm is proving that sustainable food can reach thousands of Indian homes and change lives for good.

Deepak Rajmohan and Vijay Anand founded GreenPod Labs in 2019 intending to minimise fresh produce loss by introducing cost-effective packaging solutions which are an alternative to expensive cold storage systems.

Eleven farmers from Ahmednagar in Maharashtra formed farmer producer company KisanKonnect during COVID-19 lockdown to sell vegetables directly to customers from Mumbai, Pune and earn more profits

Mayank Gupta and Lalit Jhawar started LandCraft Agro in 2019 to grow 40 varieties of exotic vegetables. They now make a turnover of Rs 80 Lakh a month

After a devastating turn of events in his life, Akash K Sajith started Living Food Company, a firm that follows a ‘farm to fork’ policy to help people eat healthier.

Mumbai based pilots Harsh Parekh and Ishan Modi launched the hydroponics startup FarmJet to provide fresh toxin-free exotic vegetables

"Even during this lockdown, Sumeet Kaur has worked twice as hard, twice as cleverly, to ensure the vegetables reach us." #FarmersFirst #WomenEntrepreneurs #CoronaLockdown

From doorstep delivery of fresh vegetables, providing banking services to activating a preventive strategy, here’s how the IAS officer is ensuring as much normalcy as possible amidst a lockdown in this Nagaland district near Indo-Myanmar border.

With due permissions from the police, the Sarjapura Residents Welfare Association set up a system where a farmer could set up his vegetable truck to meet the requirements of the apartments

"The parents of these children live in abject poverty. Most can't even provide one healthy meal to their kids. It's a great relief to them to see their child hale and hearty due to organic school food."