fresh food

Ruchira Sonalkar from Mumbai runs Native Tongue with her husband Rohan, wherein they sell all-natural and preservative-free jams, stone ground nut butters, savory spreads, fruit cordials and dessert sauces made from lesser-known indegenous produce, and ship them all over the country.

Backed by the amazing cooking skills of his grandma and aunts, Bengaluru’s Murali Gundanna decided to quit his corporate job and started home-cooked food delivery startup “Food Box”

We think of the refrigerator as a safe space where food is protected from mould and insects. However, the nooks and corners of refrigerators are spaces where food particles remain trapped, leading to fungus formation.