foodies

Pune-based writer Junisha Dama recently shared an extensive viral Twitter thread that details how old and new eateries are changing Pune’s culinary landscape, and where you can go to eat your favourite food.

“In 1976, I started sweeping and cleaning the floor at Niloufer Cafe. It was only a matter of time until I steadily climbed up the ladder. I was promoted to the position of a waiter, and soon moved into the kitchen where I made the cafe’s extra special Irani tea and Osmania biscuits.”

Ramasseri idlis aren’t like the quintessential round ones that you find in streetside shops, hotels or even at your homes!

As the year draws to a close, here's a light-hearted look at the gastronomic highlights of 2017!