food waste

Devotees visiting the Gangadhareshwara Shiva temple in Bengaluru would offer milk to the idol, and several litres of it would go to waste, on a daily basis.

Not only is zero waste cooking easier than you think, it can also help ensure sustainability while adding a new dimension of flavour and texture to your dishes!

Founder of the NGO Save Food and Save Life, Chandra Sekhar Kundu and his team of students visit eateries around their campus regularly to collect food that is then distributed to underprivileged children and street dwellers.

Reducing food waste has an environmental as well as an economic impact. Learn how to drastically cut down on food waste at home with this super simple ideas.