food safety and standards authority of india

“As a student, it is most important that food hygiene standards are achieved without additional costs to the student, and we are happy that the rates are very reasonable despite excellent facilities."

Repeated use of cooking oil for frying can have serious repercussions, something that doctors the world-over agree.

As per Section 31 of the Food Safety and Standards Act, 2006, no person can commence or carry out a food business without a license. Whoever does so will be liable to imprisonment for a term which may extend to six months as well as a fine which may extend to five lakh rupees.

What particularly led the authorities to bring such an initiative in place is the prevalence of metabolic syndrome (MS) in Kerala, which has been found to be between 24-33 per cent.

According to the regulations by the Food Safety and Standards Authority of India (FSSAI), organic foods produced in India from July 1, 2018, must be certified. The unified logo and tagline aim to make it easier for consumers to identify organic products.

Anyone can get suspicious food products tested at FSSAI laboratories, and they will even be reimbursed for the cost of the testing if any adulteration is detected.

For a product to be certified as ayurvedic, it has to be screened through quality verifications set by Quality Council of India (QCI), an autonomous body set up by the government and the Indian industry.

Long supply chains and grocery stores selling loose ingredients make it impossible to track where the food comes from or what sub-standard material is mixed in it. However, there is help at hand.

Eating well is easy with fresh produce but it can be a challenge when shopping for packaged food that is loaded with artificial additives. Here's our comprehensive guide to eating healthy without harmful preservatives.