food packaging

By offering restaurant-grade packaging that’s spill-proof, heat-safe, and 98% biodegradable, Aecoz is changing how India’s food industry tackles its plastic problem and showing small businesses that sustainability is possible without compromise.

Yash Pakka, an Ayodhya-based venture, manufactures 100% compostable and biodegradable tableware (bowls, plates, food trays, containers) sourced from waste sugarcane fibre.

In a press release issued last week, the FSSAI issued new packaging norms for the informal food businesses, asking them to stop using old newspapers or recycled plastics.

As we are on the horizon of the new year, here's a shout-out to 10 initiatives that made 2018 better and can act as inspirations for the steps we take in 2019 to save Mother Earth.