food engineering

Palak Arora, founder of Millium, is improving the future of traditional millet farming with her food brand. Combining food engineering expertise and a passion for nutrition, she is making healthy and ready-to-cook millet mixes accessible to modern consumers across India and supporting local farmers.

Chirasmita Panigrahi, a research scholar at IIT Kharagpur has invented a new manufacturing process to extend the shelf life of sugarcane juice without any heat or chemicals.