Food and Drug Administration

Repeated use of cooking oil for frying can have serious repercussions, something that doctors the world-over agree.

Under this system, restaurants will be rated on a scale of zero to five stars on several parameters that emphasise hygiene and customer safety.

In a world where most lifestyles are sedentary, and we have effortless & cheap access to high-calorie junk food, the risk of several diseases is always at a high.

With over 70% of ice by vendors being contaminated, the FDA has set out to change this with help of the colour blue!

The van comes fully equipped with gadgets and thus and makes it possible to draw on-the-spot samples and generate instant reports of the analysis.