Fluffy idlis

Bengaluru-based Sharan Hiremath and Suresh Chandrashekar launched Freshot Robotics to build unique 'idlibots' that can cook fluffly idlis, alongside chutneys and sambars, in just 12 minutes.

Over a century ago, a unique and simple mixture was concocted by the Mudaliar community upon migrating to the Ramassery village of Tamil Nadu. Their aim was to sell the dish to sustain themselves. Watch this video to know these fluffy idlis are made.

It is reported that at any given time, at least 100 idlis are being steamed at these outlets, while they make between 10,000-12,000 idlis daily.