fish

That means, it is our duty, as citizens, to ensure their safety and well-being.

“Eat diverse, eat seasonal, but also source from fishermen engaged in sustainable fishing,” says Dr Divya Karnad who recently won the prestigious Future of Nature Award for her amazing efforts towards marine conservation.

Villagers of Jharkhand are becoming richer every day through fish farming. The state which once produced only 14,000 metric tonnes of fish a year is now producing over 1.90 lakh metric tonnes.

Insomnia can rob you of your energy. Try including these foods in your diet to get sound sleep naturally!

Indian women, in particular, have a high risk of developing type 2 diabetes from their pre-diabetic stage. Did you know that this progression from pre-diabetes to type 2 can be related to a simple lack of Vitamin D?

The material has been designed by depositing a polymeric nano-complex on a polyurethane based stretchable fibrous substrate.

Fertilized fish eggs has emerged as a promising and sustainable livelihood for unemployed youth in rural Assam. Abdul Mannan Choudhury takes a closer look.

If Indians change their seafood consumption, it could eventually change India’s fishing practices and counteract fishing out of season.

The project, which will cost upwards of ₹42 crore, could take up to 10 years before the ecosystem restores itself.

Watch how the once-polluted Chetpet lake has been turned into a thriving recreational hotspot with a park, boating facilities and soon, a solar-powered aquarium too.