Inspired by his first bite of pizza, Sandeep Jangra opened the first Pizza Galleria outlet in Gohana, Haryana. Today, his vegetarian pizza chain has 72 outlets across India, selling over 20,000 pizzas daily, and employing over 700 people.
Abha Singhaal started Khichdi Express in 2019 with her life savings. What began with a small cloud kitchen has now grown into 8 branches in Mumbai and Hyderabad.
Ritu Bhansali and her daughters, Diva and Diya Bhansali from Jaipur sell homemade skin and haircare products via their brand ‘Everything Mom Made’ on Instagram.
Mitali Gogoi Dutta began her journey with a few lessons in baking from her home and today gives online classes, conducts several projects to promote local Assamese cuisine, and empowers the tribal community.
Radha Daga’s Triguni Eze Eats, a ready-to-eat packaged food company was built a decade ago out of sheer passion and her desire to work in the food industry.
100% veg, no additives, all-natural ingredients -- Pawan Malhotra makes over 100 flavours of guilt-free ice cream, many of which are sugar-free, lactose-free and even keto-compliant!
In 2012, under the ‘Go Green with Tetra Pak’, the ‘Cartons Le Aao, Classroom Banao’ campaign was launched where waste Tetra Pak cartons were recycled to make benches which would be donated in government schools.
Today, not only has Anil achieved his entrepreneurial dream but also has an impressive list of accomplishments. He is an independent investment banker who helps start-ups raise early-stage capital, an author with two books to his credit and a motivational speaker who has travelled the world.
You might have heard stories of real hard work and determination being the cornerstones of success. Here you get to meet Dharamveer Singh Kamboj, who will confirm that belief for you. Read how he went from being a rickshaw-puller in Delhi to a successful entrepreneur with turnover of Rs. 40 lakhs, through sheer brain power!