Entrepreneur

“I may not live long now but I want the art of Potloi-making to live on. I hope that the skills that I have imparted make beautiful designs of Potloi,” says Abok Radhe.

Bamboo shoots, bhut jolokia, bogori, prawn — the hardworking homemaker sources all of these and more from 12 local farmers to make 25+ types of preservative-free pickles and preserves. #womenentrepreneurs

"People think only international brands deliver well when it comes to skincare. But we went from 50 orders to 10,000 orders in a month." #WomenEntrepreneurs #SmallBiz

“When I decided to start my own venture, a lot of people discouraged me and thought I was crazy to let go of a stable bank job." #WomenEntrepreneurs

“My end goal is to empower small scale farmers’ communities. I want to help them become self-reliant and climate-resilient,” says the Mumbai entrepreneur. #FarmersFirst #WomenEntrepreneurs

Brownies, chocolates and milkshakes — think diabetics need to avoid such foods? Diagnosed with diabetes at 15, Mumbai's Harsh Kedia is changing this mindset and making a neat profit while doing it!

"My heart sank; I couldn’t believe it. Even though I had prepared myself mentally for this scenario, I didn’t expect it to happen to me."

“Losing someone close to me drove me to work towards making organic food more accessible to people in the country. This was the beginning of Green Sense,” says Siddharth.

"I hope to create an impact across the world by being considerate about the environment and staying true to our values of sustainability."

Did you know bamboo fibres are naturally anti-bacterial without needing any toxic chemical treatments, all thanks to its substance called ‘bamboo kun’?