eating out

The menu is unlike any other no-frills eatery. The only options here are six varieties of pav bhaji, a few side dishes, 11 types of fresh juice, five varieties of seasonal milkshakes and cold beverages.

It may be their old-age charm or the fact that they serve food driven by taste and taste alone, but Kolkata's 'ka-beens' can make true-blue Calcuttans turn into poets even after 150 years! #FoodSecrets #IconicEateriesOfIndia

Despite the rules being in place, there have been several restaurants who to keep their profits high have increased their menu prices post the GST slashing, thereby hardly reflecting any change in the bills that burn a hole in the pocket of those eating out.

“Service charge on hotel and restaurant bill is 'totally voluntary' and not mandatory.”