Eatery

The Harissa eatery in the downtown area of Srinagar has a centuries-old legacy. It is run by 80-year-old Ghulam Mohammad and his son 45-year-old son Zahoor Ahmad Bhat.

In 1963, Minakshi Jhaveri started Swati Snacks to sell sev puri, bhel puri, ragda pattice and pani puri. Today, the restaurant has scaled up to multiple outlets in Ahmedabad and Mumbai. Here's the story behind the iconic eatery.

“It is important to raise awareness of unsustainable and sustainable palm oil production. One customer at a time, we can create the change.”

At 105, there is nothing that Papammal, a resident of Coimbatore in Tamil Nadu, does not do by herself. That includes working on her 2.5 acre organic farm.

Ahmedabad’s Seva Cafe is a study in selfless giving and volunteering, with people from all walks of life coming there to spread joy and love.

The restaurant, named Hawai Adda, is the first of its kind in India, and can seat up to 65 people.