delivery

Living with Parkinson’s, Kiran Kamdar hasn’t missed a single day in five years — rising at 5 am to cook fresh khichdi for over 100 patients and caregivers.

The Bombay Bhasad, a Mumbai street-food based weekend pop-up started by Gautam Mehra will satiate all your food cravings.

IIT Delhi incubated EV startup, Geliose Mobility, started by Aditya Tiwari has recently launched 'Hope'. This affordable EV scooter can go up to 75 kms on a single charge.

From diabetic food to gluten-free meals, Diet Fixx works with home cooks to customise your meals at reasonable prices.

Kool Skool, one of Gurugram's popular bookstore owner, Amit Sarin, speaks about how we all have an inner reader in us.

Suchitra Shirke, a resident of Bhavnagar shares her experience of having delivered during the pandemic induced lockdown. It has been all about sanitisers, masks, and PPE kits.

Boju's Kitchen, started by three women during the COVID-19 pandemic churns out delicious momos for delivery in Delhi.

The son of a truck driver, Bengaluru's Shiva Kumar Nagendra sold newspapers before he cracked the CAT exam and made it to IIM Calcutta. Here's his incredibly inspiring journey.

Crossing deep rivers, dense forests and braving various obstacles like wild animals and unpredictable weather conditions, Sivan travelled on foot along the Nilgiri Mountain Railway track, to deliver mail and pension to plantation workers and villagers.

Additionally, on their way, the team encountered 22 fallen trees - which they cleared despite fierce winds and heavy rains of Cyclone Amphan..