delicious

Not just healthy but absolutely delicious, traditional leafy greens are the stars of this 'Saag' Map of India. Check out the many benefits of 10 varieties you need to bring back into your kitchen.

What inspired him? The fact that the delicacies he ate at his home weren't widely available and that his mother happened to be the best chef!

Have leftover rice at home? Use a centuries-old Indian technique to make this ultimate cooling probiotic packed with micro-nutrients!

“Waking up at 4 AM everyday, and battling a water crisis, she would painstakingly measure each and every ingredient to attain that perfect texture for the dhokla or bhakarwadi. She would never compromise one bit with her traditional recipes.” #Tribute #RIP #Mumbai

To know why it is healthy, you have to know about a unique phenomenon present in the human body.

There are various versions of this culinary delight, and each one is mouth-wateringly tasty and hard to resist. Savoring them is indeed a soulful experience!

A bilateral amputee, Malvika Iyer thought she'd never be able to cook again. So she gave it a shot.