delicacy

Made with simple ingredients that are easily available at home, Thekua served at Chhath Puja have a crispy exterior and a soft, buttery texture inside.

Meena Subramanian from Mumbai started Perima’s Kitchen in 2020 to sell homemade, traditional Tamil delicacies

Goa's crown jewel, the Bebinca, takes 4 to 12 hours to bake. The primary ingredient to prepare this multilayered delicacy is patience and it was born out of the need for zero-waste cooking in the 17th century.

Have leftover rice at home? Use a centuries-old Indian technique to make this ultimate cooling probiotic packed with micro-nutrients!

What started as a recreational snack slowly gained popularity and today, farms all over the state celebrate this crop!

Thalis are the best way to explore any regional cuisine. Here are 20 incredibly delicious thali meals from across India that celebrate the culinary specialities of each region.