Deen Mohammad Khan

Sustainable food isn’t just a means to eat better. It can also help feed the hungry, empower farmers and reduce the strain of food wastage on the planet.

Green Leaf India is claimed to be India's first organic market run solely by residents, with help from the local horticultural department.

Sushant Madaan, an organic farming enthusiast from Gurugram has set up a first-of-its-kind aquaponic farm of Northern India.