Bengaluru Woman Quits Corporate Job to Make Authentic Spices, Gets 1000s Of OrdersEntrepreneursBy Roshini Muthukumar09 Jan 2021 12:59 ISTBengaluru-based Poojitha Prasad started Deccan Diaries to promote traditional Southern Indian spice mixes across the country. The venture has 15 types of spice mixesRead More
Food Fit for Royalty: So What Did The Mughal Emperors Eat For Dinner?IndiaBy Sanchari Pal31 Aug 2018 17:44 ISTUnveiling a tale that is sure to tease your taste buds, we trace the gastronomic journey of Mughal cuisine in India from Babur to Aurangzeb.Read More
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