culinary arts

Be it roshogolla or sambar, tell us about that one food origin fight you just cannot stay out of.

Aruna Tirkey’s mission isn’t just about preserving the past: It’s also about using forgotten indigenous food to imagine a more sustainable future. #FoodSecrets

It may be their old-age charm or the fact that they serve food driven by taste and taste alone, but Kolkata's 'ka-beens' can make true-blue Calcuttans turn into poets even after 150 years! #FoodSecrets #IconicEateriesOfIndia

Prajna Desai captures the unique cultural flavours and aromas that come out of the melting pot of Dharavi, Mumbai. Her book, The Indecisive Chicken, has stories about eight women, their food, their culture, and food myths.