cuisine

Love the Parsi food at Kolkata's iconic restaurant Mancherji's? Supriya Mancherji shares the beautiful love story that laid the foundation of this business in her home kitchen.

Surabhi Bhandari from Jodhpur didn't know how to cook until her mother-in-law showed her the ropes. Today, she runs 365 Kitchen Tales, an Instagram account filled with mouth-watering traditional Rajasthani dishes.

From Rajasthan’s love for creating food paradoxes to the unusual romance of Rampur’s royal khansamas with desserts, here are five unique must-try ‘fusion’ foods of the yesteryears.

Be it roshogolla or sambar, tell us about that one food origin fight you just cannot stay out of.

“I was initially quite cynical about having strangers in my house but the whole experience was so wonderful. We had such amazing conversations,” says homecook Shelendra.

From Kerala's Veppilakatti to Manipur's Sha Machal, these unique spice blends make use of unusual culinary ingredients that define cuisine of these regions. #FoodSecrets #EdibleHeritage

From spicy street treats to austere vegetarian delicacies, here's a list of must-try foods that define Kolkata's vibrant culinary culture. How many have you tried yet? #FoodSecrets #MustRead

"We want to make the Indians who have come here to witness the spectacle and feel at home too," says the couple who have decided to serve free dinner to all Indians if Argentina win the World Cup!

Ponga in Tamil means to ‘boil over.’ One of the most popular harvest festivals celebrated in South India, ‘Pongal’ derives its name from this very tradition of cooking the newly harvested rice until it overflows from an earthen pot.

Juggling her passion for food with a full-time career, Chennai resident Sheela Subramaniam offers centuries-old family recipes with a healthy, organic twist.