Cook

In 2014, when her son started school, Kabita Singh decided to turn her passion for cooking into something bigger. Here’s her story.

Fondly known as 'Ammiji' in Amritsar, 92-year-old Rajinder Kaur Chatha is whipping up a spicy success with her homemade blends. Her startup story is the perfect inspiration for women entrepreneurs

Armed with her moped and fresh home cooked meals, Asha Gupta of Delhi makes her way to Shastri Nagar each day to set up her food stall.

Mrs Idli, run by Geeta Jaiswal, came into being in July 2020 and is helping Geeta earn almost Rs 4500 a day.

“I had almost eleven different varieties of brinjals last year,” she tells me. There’s also lady’s finger, corn, bitter gourd, bottle gourd, snake gourd, beans, different kinds of greens, tomato, five varieties of sweet potato, radish, and turmeric.

Meet Rama and Rakesh Raghunathan, mother-son duo from Chennai who will regale you with stories and anecdotes as they cook up a storm.

"We used to complain about food so much. But now, I have learnt to be more grateful and show gratitude", says 17-year-old Mira. #Respect #HungerHeroes

One of the mottos that Grandpa lived by was to help people until his last breath. His signature line - “Loving. Sharing. Caring. This is my family,” resonates with many of his follower’s world over.

“I realised that taking my life would be a horrible thing when I could spend it helping others in need.”

Known for reviving age-old delicacies, like the famous Galouti Kebab, Kalra believed in cooking for the soul.