composting

Run by Aditi Pokhriyal and Anil Cherukupalli, Fagunia Farmstay in Uttarakhand brings together traditional Kumaoni architecture with sustainable lifestyle practices like solar power, organic farming and waste management.

Manju Nath and his wife Geeta built their dream eco-friendly home in Bengaluru with solar panels, rainwater harvesting pits while growing their own organic food.

Growing a scented garden can be overwhelming. Organic gardening expert, Sriram Aravamudan shares tips on picking the right plants and hacks that can ward off insects

Dare to imagine a world where food pictures on social media could actually do more than just look good.

Pratima Adiga from Bengaluru enjoys fresh vegetables, pure air and a cool temperature, thanks to her organic garden in Bengaluru

Soumya Prasad harnesses the Sun and rainwater, grows organic vegetables in her front yard and drives an electric car. Isn’t she a sustainable warrior?

On a 500 square feet terrace, Muthu grows 25 varieties of vegetables and has more than 100 grow bags.

Upwards of 70 per cent of the waste produced by an average Indian home originates in the kitchen.

Amrita and Sanmitra harvest rare and exotic varieties of food like blue corn, purple carrots, yellow sweet potato, heirloom tomatoes, edible flowers, emerald-coloured kale and so on.

“Once you subscribe with us, we own your waste. Right from the collection, segregation, recycling, and composting, our staff takes care of everything.”