compost

Following heart surgery on her five-month-old son, doctors told Subhashree Santhya to give her son chemical-free vegetables, which she decided to grow on her own. Now an urban farmer, she has started an organic food brand called ‘Mud to Mother’.

Farmer Nekram Sharma from Himachal Pradesh has switched from chemical-based farming to a 9-crop intercropping method that increases land fertility.

Laxmikant Hibare, a resident of Kalaburagi, in Karnataka, only studied till class 10 but that didn't stop him from turning his ancestral land into a green haven.

A retd. engineer from Bengaluru, Nataraja Upadhya has created a thriving urban jungle on his terrace with 300 varieties of trees that host 50 types of butterflies and about a dozen birds. Here's how he did it

Momee Pegu, from Majuli, Assam, started RIGBO in 2015, and has trained women in her village in how to convert 11,000 kg of water hyacinth into organic compost

Seetha Anand Vaidyam, a wellness coach from Hyderabad shares how to grow your microgreens in a coconut shell.

The monsoon brings diseases like malaria and dengue which are spread by flies. These natural hacks will keep your home clean and fly-free.

“I had almost eleven different varieties of brinjals last year,” she tells me. There’s also lady’s finger, corn, bitter gourd, bottle gourd, snake gourd, beans, different kinds of greens, tomato, five varieties of sweet potato, radish, and turmeric.

We’re all at home these days which means we’re cooking more often and producing more kitchen waste. So, this is a great time to start composting.

Ever seen spinach branching out alongside a garlic plant? Indra Singh shares how reused vegetable crates did wonders on his terrace garden.