Community-Supported Agriculture

Community-Supported Agriculture is a partnership between a farm and the consumers where the risks and rewards of farming are shared.

In a unique initiative pioneered by two grassroots organisations in Hyderabad, where about 100 consumers signed up with small-scale women farmers from the nearby district to produce organic products.

Organic food and its various aspects are the subject of intense debate. But “going organic” is more than just adopting chemical- and pesticide-free farming practices. It’s a conscious lifestyle change, that has great positive potential for individuals as well as Mother Nature.