clay pot cooking

Once a schoolteacher, Suman Bokan now feeds 40 people a day with traditional Haryanvi meals cooked over fire in clay pots on her rooftop in Gurugram.

Over a century ago, a unique and simple mixture was concocted by the Mudaliar community upon migrating to the Ramassery village of Tamil Nadu. Their aim was to sell the dish to sustain themselves. Watch this video to know these fluffy idlis are made.

A recent comment on our post inspired this comparison. Yes, it can be confusing to choose between two traditional cookware. And so here's a quick guide