chips

Palak Dhand from Delhi launched Snack & Co. in November 2020. The 22-year-old managed to recover her initial investment in just three days of operations and now earns Rs 80,000 in monthly revenues.

80-90% lesser oil, 0% sugar or artificial colours—these healthy snacks are made using pesticide-free produce sourced from over 100 Indian farmers. #Startup

When you pick up something at the grocery store, have you tried decoding the jumble of letters and numbers that its label carries?

Countries like Denmark, Norway, Singapore, South Africa, and Chile have already limited the trans-fat in all foods to 2 per cent.

Besides papads and chips, the firm also has other products like ready-to-cook payasam, ‘maambala’ (dried fruit pulp), and halwa!