Chicken

Arpita and Sujay Das started Chakum Chukum in Bengaluru in 2009. Serving tasty vegetarian, chicken and mutton rolls, the couple is serving up authentic Bengali flavours in the capital of Karnataka.

The material is both biodegradable and reduces bacterial colonies by 99.99 per cent when compared with an ordinary wrapper.

Boju's Kitchen, started by three women during the COVID-19 pandemic churns out delicious momos for delivery in Delhi.

“Corona virus is man-made and it will be the cause of the world coming to an end," announced an Uncle in a group I am part of. I rolled my eyes and deleted the message. There are many such myths running around in social media circles.

Known for reviving age-old delicacies, like the famous Galouti Kebab, Kalra believed in cooking for the soul.

India is the fifth-largest producer of eggs and ninth-largest producer of poultry (chicken) meat in the world. However, nearly 200 million egg-laying hens are kept in terrible conditions across the country. Bijal reminisces about a baby chick she rescued, and discusses the problem of battery cages.