Seth Walchand Hirachand Doshi started Ravalgaon confectioneries (Pan Pasand, Mango Mood and more) after he brought a sugarcane revolution to Maharashtra’s barren lands and started one of the first sugar mills in India
“We plan as per the season and often scour through the local nurseries to get our seeds etc. In terms of a daily time commitment, it takes us a good two hours each day."
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