chemical free

Anubhuthi Jain Mishra started her eponymous skin and hair care beauty brand with an aim to solve her hair fall, acne and other skin related issues.

Babita Bhatt, a former software professional, quit her job to move to Dehradun and start Himalaya2Home, a direct partnership channel that works with organic farmers in the area to help them sell their produce.

Kerala architect, Elizabeth Cherian, filled her 10 cent terrace garden with leafy vegetables, tapioca and pumpkin during the lockdown due to COVID-19

“The pH level of the water you use for hydroponics farming is very important. The water needs to be slightly acidic (around pH 6.5), so I add a little bit of tamarind water to level it out.”

In our efforts to combat the virus and keep our homes as germ-free as possible, many of us opt for strong chemical cleaners which contain bleach and acids as active ingredients.

NIT Warangal has launched the prototype model of a chemical-free sterilisation system. It can disinfect vegetables, shoes, and your wallet within 25 mins.

“We get a pretty good harvest from these plants and distribute it to our neighbours for free and sometimes sell it at the market. It is a good source of income for us."

“Make food your medicine and it will take care of your health,” says the Mumbaikar who became a full-time farmer after quitting his job. Today, his crates of farm-fresh produce are enjoyed by hundreds of customers.

"Every year, once the mangoes in our orchard started ripening, they faced recurrent attacks from pests, squirrels, birds and even monkeys."

Today ‘Farm To Table’ – an online food business – ships its products to metropolitan cities across India and earns up to Rs.20,000 every month.