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Meena Subramanian from Mumbai started Perima’s Kitchen in 2020 to sell homemade, traditional Tamil delicacies

The first step was to encourage and train community members to segregate their waste into different categories such as dry, wet, and electronic waste.

Known for being one of the largest waste generators in the eastern suburbs, Club Emerald has converted over 30,000 kg of organic waste into biogas in two months.

Temple complexes are simple temple structures without much ornamentation or glamour. These are local temples in every sense--from the deity to the architectural style as well as the materials used to build them.

The contents of the bag included over Rs 80,000 in cash (fees collected from students), her credit and debit cards, Aadhaar, driving licence, PAN card, car registration documents, two cellphones, house keys and even her locker keys.

A melting pot of cultures and refreshingly diverse influences, street food in Mumbai offers a unique potpourri of flavours that is incredibly satisfying. And Khau Gallis are where one can feel the pulse of Mumbai's culinary culture.

Three graduates of TISS' social entrepreneurship program are running classes for children from low-income communities and are working towards their social and emotional development.

She grew up watching her mother being beaten every day and later got married to a man who would not allow her to leave the house without permission. Today, Mumtaz has been awarded the title of ‘Daughter of Maharashtra’. She is actively fighting many issues concerning women, which includes domestic violence, and is also heading the Right to Pee campaign for the women in Mumbai. This is her remarkable journey.