#byoc

But don’t let the norms of any restaurant dictate how much plastic you generate. Carry your own bottles, straws and containers and win the game of eco-friendly living!

From serving fresh and unsweetened natural juices in fruit shells to using steel, paper, banana leaf and now, wheat paste straws, the café has adopted several practices that set it apart from any regular eatery in Bengaluru.

With the (warranted) concern about the impact of disposables containers on the environment, it’s no surprise that these Bengaluru eateries are making the sustainable shift to BYOC — an important lesson we need to 'take away' from them!

Bring Your Own Cup (BYOC) challenge calls for residents to carry their own steel glasses, plates or containers instead of using plastic or paper cutlery. And post pictures it on social media with #BYOC.