Nitya and Jayalakshmi Ganapathy, residents of Mumbai, launched Nei Native, a venture that aims to bring back the traditional bilona method of ghee making.
Surendra Pal, an agriculturist from Punjab, started cultivating cotton in 2009. Today, along with growing his own vegetables, he makes cotton clothes, quilts and mattresses that even reach England.
Kaviya Cherian from Cochin, Kerala, launched Green Heirloom, a traditional cookware business, after experiencing the difference it makes to the taste of the food being cooked.
Jai Dhar, founder of Nirvana Being in Delhi, suffered due to the highly polluted air in the National Capital. So, he innovated air filters that can easily fit into one's AC in simple steps.
Sonam Surana found her late mother-in-law’s old recipe book which is now her go-to guide to their homemade food venture. Prem Eatacy in Chennai sells gongura chutney and molagapodi and clocks 2,000 orders a month.
Udupi's changemaker-headmaster Murali Kadekar found a unique way of celebrating his school's golden jubilee anniversary — reviving over 70 acres of defunct paddy fields.