Ladakh Basket is an online and offline platform, which sells the region’s indigenous produce to the rest of the world. In doing so, they empower the local farmers to sustain themselves in villages of Leh.
Kangla-Nyishar, a Leh-based startup established by four Ladakhi women, makes artisanal food like walnut pesto and buckwheat tea with locally sourced organic produce that benefit small growers, producers and the local economy.