Brahmi

Sarojini Goyal, from Chhattisgarh, trains women to grow conserve traditional medicinal plants like Brahmi, Giloy, Ashwagandha, Neem, Shatavari and other species for traditional healers

Even if you can't grow them, having them in powder or gel form will definitely give you a boost!

Apart from the usual suspects such as palak, methi and chaulai, few people know about the rich culinary repertoire of local and seasonal edible greens that grow across India.

These super foods are particularly useful in keeping our grey matter happy and healthy.

No country in the world comes close to matching the linguistic diversity of India -- just the number of 'mother tongues' in the country, as listed in the 1961 Census, is 1652!