How Tagore's Love For Strange Food Paved The Path For the Modern-Day Adda!EnvironmentBy Ananya Barua07 Aug 2020 09:45 ISTFrom cauliflower ‘sandesh’ to a fish curry with no fish, the Nobel Laureate appreciated creative expression not just with words but also on his plate. #RabindranathTagore #History #LegacyOfALegendRead More
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