black rice

Several videos by farmers growing these unique designs went viral on Twitter. So we collect two of the best and speak to Srikant Ingalhaikar from Pune - an engineer turned farmer who introduced Japan's Tanbo art (paddy art) to India.

Bihar farmers are growing black wheat, black rice and exotic fruits, boosting their incomes and bringing innovation to the farming sector

“My grandparents in Manipur consumed food that was indigenously produced, healthy and devoid of any kind of chemicals. Needless to say, my great-grandma went on to live for 100 years!” exclaims founder Mudita.

Did you know a serving of black rice has more protein and less carbs than white or brown rice? Try it!

Now growing a 118 rare varieties of rice, Jayakrishnan, along with his friend Leneesh, also sells organic ‘superfoods’, made from their fresh farm produce.

Bored of polished white rice all the time? These traditional recipes, straight from Manipur and Uttarakhand, are just what you need to electrify your taste buds!

With the urban hunger for a healthier lifestyle increasing in the recent years, many traditional varieties with amazing health benefits are seeing a gradual resurgence.

Sick of brown rice and quinoa? Check out these ancient, offbeat options that will add variety to your plate and nutrition to your diet!