Biogas unit

Srijit Srinivas, an architect, built 'Brickhaus' a net zero, sustainable brick home in Thiruvananthapuram, Kerala. Here are its fascinating features.

For the last 16 years, Pune's Dighe family have been using biogas for cooking, drastically cutting their expenditure on LPG cylinders. Find out how this sustainable family makes their own kitchen fuel on their terrace.

A vegetable and fruit market in Hyderabad is managing 10 tonnes of daily waste in a sustainable manner by converting it into biogas and electricity. Over the last six months, 10 tonnes of waste that is generated every day is being converted into 500 units of electricity.

Covering an area of 4,250 square feet, this modern home stands out like no other!

A company that grows its own vegetables, not something you come across everyday, right?