By offering restaurant-grade packaging that’s spill-proof, heat-safe, and 98% biodegradable, Aecoz is changing how India’s food industry tackles its plastic problem and showing small businesses that sustainability is possible without compromise.
Brainchild of Pradeep Kokkat and Ali Asgar from Kerala, ‘Green Bio’ has redefined eco-friendly packaging. These bottles only leave behind water, CO2, and biomass.
Every receipt, notepad, and printout seems harmless — until you realise India is heading towards a paper crisis. Discover how mindful habits and everyday choices, backed by real on-ground change, are helping save forests, water, and energy across the country.
Instead of letting your kitchen scraps go to waste, here’s how a compact biogas unit is helping households turn them into clean cooking gas, even in small spaces.
Composting is easy, if you know what you're doing. This guide busts myths and lists common items Indian households should not compost and how to avoid mishaps in the composting process.
Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable solutions don’t have to come at the cost of quality, durability, or revenue growth.
Noticing the lack of sustainable alternatives to plastic stationery in India, Saurabh Mehta started NOTE (No Offence To Earth) to develop a biodegradable pen. He has sold over 20,000 units.
Mayank and Bhuvan, two Bengaluru-based brothers, launched their startup Gud Gum to provide a biodegradable and healthier alternative to regular chewing gum, which pollutes the earth with plastic.
Ezyspit, founded by Ritu Malhotra Pratik Malhotra and Pratik Harde from Nagpur, is a reusable mobile spittoon that solidifies spit droplets in seconds. Here’s how it works.
Kerala couple Devakumar and Saranya quit their corporate jobs in the UAE to launch Papla, a venture that makes sustainable tableware, grow bags and more from arecanut leaf sheaths.