bengaluru

Evlogia Eco Care, started in 2016 by Manigandan Kumarappan, is converting coconut leaves into biodegradable straws.

Sumit Sheoran and Sudhanshu Rai launched Fyllo, a Bengaluru-based Agritech startup in an effort to solve the major problems that plagued farmers. Their device, integrating software and hardware, helps sense and analyse real-time data of crops and predict diseases

BEL recruitment 2021 - inviting engineers to fill 19 vacancies with salary upto Rs 50,000. Details here.

The numerous, traditional, non-vegetarian eateries that serve Maratha-style Biryani and Kaima curry, Bengaluru’s military hotels boast of their own ‘meatilicious’ history

Amit Nanwani and Diksha Pande started Bengaluru-based Samosa Party in 2017, with an aim to provide a hygienic yet authentic alternative to India’s favourite snack.

Built using mud and debris, this low-cost home in Bengaluru is all things eco-friendly - from solar panels and rainwater harvesting to organic garden and greywater recycling!

From khakhras to nippattu, khichiya, kasundi and kuzhalappam, The State Plate has tied up with nostalgia-inducing local brands to provide their customers with a variety of food from their home states.

Harsha Thachery’s startup, Masala Box, has helped over 200 home chefs in Bengaluru and Kochi sell food made in their own kitchens while adhering to FSSAI guidelines.

Powered by a 96 kWh lithium ion battery pack, the Extinction MKI generates an output of 200 brake horsepower (bhp) with a top speed of 196 kmph.

Multiple fragrances, colours, and of course the quality of food prepared from the fresh produce of their own garden has had a direct impact on the health of the Reddy couple.