From serving fresh and unsweetened natural juices in fruit shells to using steel, paper, banana leaf and now, wheat paste straws, the café has adopted several practices that set it apart from any regular eatery in Bengaluru.
Jayamma, a resident of Kurubarahalli, had to rush out of her house on Friday evening as water fiercely gushed into her living area and upon hitting the road, she remembered her tenants’ children who were trapped in their houses.