From Kerala's Veppilakatti to Manipur's Sha Machal, these unique spice blends make use of unusual culinary ingredients that define cuisine of these regions. #FoodSecrets #EdibleHeritage
In fact, during a recent official visit to inspect the conditions of the block hospital, Akanksha found the designated doctor absent for some reason and attended to the waiting patients herself! #IAS #Inspiration
Nominated for the #NobelPrize, this unsung pioneer also identified a new disease, which is now named in his honour as Brahmachari Leishmanoid. Furthermore, he also set up India's first blood bank! #ForgottenHeroes #IndiansInScience
"I didn't have the money to afford a place to stay. Sometimes, I would sleep on railway platforms. But nothing mattered", says the 18-year-old lad who has been offered a seat in some of the world's most prestigious ballet academies. #Inspiration #Respect
In 1920, waterproofs were being imported into India and were prohibitively expensive, making it beyond the reach of most Indians. So a Bose from Bengal started a Swadeshi venture which manufactured them indigenously! #History #IconsOfIndia
Deb, though no agriculturist by training, was bothered with the apathy of the then agri-scientists who found it of no consequence that the native rice was dying out. They, in fact, promoted high yielding and hybrid varieties instead.
On 15 August 1947, this company distributed nearly 1 lakh tubes of Boroline for free. And in the last 90 years, it's never been indebted to the Indian govt for a single rupee!
“I’m comfortable that I’m leaving Calcutta Rescue in good hands. I’m incapable of running it. We have a Governing Council and a CEO. I’m happy to go. There’s an old German saying that everything has an end. Except the sausage, which has two. The Germans are very fond of sausages,” quips the doctor.