From serving fresh and unsweetened natural juices in fruit shells to using steel, paper, banana leaf and now, wheat paste straws, the café has adopted several practices that set it apart from any regular eatery in Bengaluru.
Bring Your Own Cup (BYOC) challenge calls for residents to carry their own steel glasses, plates or containers instead of using plastic or paper cutlery. And post pictures it on social media with #BYOC.
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